Single Malt Whisky
100% French
Charentais pot still
Distilled in Charentais pot stills
Matured in French oak casks
Coperies Classic is the first expression of the Coperies spirit. Crafted from French barley, this single malt undergoes traditional double distillation in copper pot stills, giving the spirit its signature roundness and elegance.
Its maturation in French oak casks — carefully balanced between new and seasoned barrels — brings subtle structure, delicate spice and silky tannins.
The result is a floral and fruit-forward whisky that is both approachable and refined, expressing the finesse and authenticity of the Coperies signature. An invitation to discover an elegant and timeless French whisky.
FRENCH WHISKY
100% French: barley grown, malted, brewed and distilled in France
TYPE
Single Malt
DISTILLATION
Double distillation in our copper pot stills
MATURATION
3–4 years
Casks: French oak, a balance of new and seasoned barrels
FORMAT & STRENGTH
70 cl – 40% ABV
PRODUCED IN FRANCE

Colour
Amber with copper highlights

Nose
Floral and delicate, lifted by notes of fresh fruit

Palate
Balanced and elegant, combining ripe fruit, gentle spice and silky tannins
Finish: long and harmonious, with lingering finesse
OUR COCKTAIL RECIPES
WHISKY SOUR
INGREDIENTS
45 ml Coperies Whisky
25 ml fresh lemon juice
20 ml simple syrup
15 ml egg white
METHOD
Add all ingredients to a shaker filled with ice. Shake vigorously. Strain into a Cobbler glass.
GARNISH
Half an orange slice and a maraschino cherry
GLASS
Cobbler or Old Fashioned glass
PEACH AND GRAIN
INGREDIENTS
40 ml Coperies Whisky
5 ml Merlet Crème de Pêche de Vigne
15 ml dry Vermouth
2 dashes Angostura bitters
METHOD
Add all ingredients to a mixing glass, add ice and stir well.
Strain into a cocktail coupe.
GARNISH
Lemon twist
GLASS
Cocktail coupe
DANDY
INGREDIENTS
40 ml Coperies Whisky
50 ml Amérisse blackcurrant bitter liqueur
2,5 ml Merlet Soeurs Cerises, cherry brandy
20 ml Red vermouth infused with smoked wood and tobacco
METHOD
Add all ingredients to a mixing glass filled with ice and stir until properly diluted.
Strain into a coupe glass.
GARNISH
/
GLASS
Coupette
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